Welcome back to another Self Care Sunday!chia pudding recipe

Previously, we discussed the benefits of chia seeds, and I gave you a chia energy drink recipe. Many of you have also watched us eat chia pudding for breakfast in some of our videos and have asked for that recipe, which I am giving you today. I am not a real stickler when it comes to exact measurements, in fact, I don’t think I have ever met a recipe that I follow precisely. So, don’t let it alarm you when I say that you don’t need to be exact.

Just like the energy drink, you need to make the pudding ahead of time, so that the seeds have ample time to soak up the liquid and form their juicy, gelatinous orbs. Maybe jewels sounds more appetizing than orbs? You choose for yourself!

chia pudding recipe (no need to be exact)

Makes about 4 servings.


  • 1/4 C of chia seeds
  • 1 can Full Fat coconut milk
  • 1/2 C filtered water (by filtered, I mean purified with a Berkey)
  • Toppings of Your Choice: cocoa powder (mix in), coconut flakes, berries, cinnamon, maple syrup, vanilla (mix in), elderberry syrup


  1. Whisk together the chia seeds and the can of coconut milk.
  2. Add the water to the mix and whisk again.
  3. Allow to sit on the counter for 10 minutes or so, and then whisk well again.
  4. Place in the refrigerator over night.
  5. In the morning, add more water if needed to make it the consistency you want and whisk well.
  6. Pour some in to a bowl, and add flavor with any combination of toppings from above or of your own choosing.

If you missed last week’s Self Care Sunday, click here to learn how we purify water on the road and in our home.



About Jen

I love travel, which led me to become a fulltime RVer. I love wellness, which I can talk about 'til the cows come home. I love being self-employed, which means I get to dabble in what interests me from essential oils to RV planners. But most importantly, I love my husband and our life together on the road!

4 comments on “CHIA PUDDING RECIPE

  1. I’ve made this a bunch of times now, and it is delish!!! Adding coconut flakes and cocoa powder, along with chopped raw almonds gives it an “Almond Joy” candy bar flavor. (After its gelled up overnight) I’ve also tossed it in the freezer and stir every 20-30 min to give it the sorbet/almost ice cream texture. Yum!

    • So glad you are enjoying it! You are the reason that I decided to share it with everyone!!! 🙂

  2. I have made your Chia pudding many times now. …. Absolutely love it! Not only for breakfast ..but also as a dessert with whatever yummy additions i feel like having that day 🙂 Thanks for sharing. 😊

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